Pumpkin Puree

Name: Pumpkin Puree
Cook time: 90 min
Total time: 90 min
Yield: 8 servings
Ingredients: Pumpkin

Servings: 8

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Recipe Details

Cooking Time 90 mins

Servings 8

Course Ingredient

Primary Equipment

oven tray x1

Ingredients

Pumpkin
1 unit

Preparation Steps

1 Scoop out seeds (if any).

2 Place in tray with water and bake in oven for at least 30 minutes at 160C. The longer, the easier to peel. 30 mins is likely enough though

3 Peel the pumpkin (I suggest using a sharp knife and watching out for fingers. There will be extra pumpkin anyway, so just make some large cuts to get most of pumpkin without too much strain)

4 Chop pumpkin and place in a pot of water.

5 Boil for 30-45 mins until you can stir through pumpkin pieces

6 Pour pumpkin through strainer. I normally shake it around a bit to let more water out and it looks pretty neat as it sticks to itself.

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