Butter Bean Ragout

Name: Butter Bean Ragout
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter beans; carrot; Celery; onion; hearts of palm; Tomato; Dried Oregano; Salt; Black Pepper; Green Capsicum; Bread; Extra Virgin Olive Oil; Cherry Tomatoes

Servings: 4

Start Cooking

A vegetable filled topping for a fancy bread.

Recipe Details

Cooking Time 45 mins

Servings 4

Course Main

Meal Time Dinner

Primary Equipment

Skillet x1

Ingredients

butter beans
1 can
carrot
2 unit
Celery
2 stalk
onion
1 unit
hearts of palm
1 can
Tomato
4 unit
Dried Oregano
1 tsp
Salt
0.50 tsp
Black Pepper
1 tsp
Green Capsicum
1 unit
Bread
8 slices
Extra Virgin Olive Oil
1 tbsp
Cherry Tomatoes
1 can

Preparation Steps

1 Dice the onion, celery, carrot, tomatoes, and capsicum. Drain the butter beans and hearts of palm.

2 Heat the onion and olive oil in the skillet for 3-5 minutes.

3 Add the celery, carrot, tomatoes, capsicum, beans, hearts of palm, salt, pepper, and oregano in the skillet. Cook for 2-3 mintues.

4 Reduce heat and let the ragout simmer for 10 minutes.

5 Toast the bread.

6 Serve the ragout with the toast. Eat the ragout on top of the toast.

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