Warm Quinoa Salad

Name: Warm Quinoa Salad
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: Onion; Carrot; Celery; Green Capsicum; Chicken Stock; Extra Virgin Olive Oil; water; Taboulleh; Quinoa

Servings: 4

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Recipe Details

Cooking Time 45 mins

Servings 4

Course Main

Meal Time Dinner

Primary Equipment

Skillet x1
Strainer x1
Measuring cup x1

Ingredients

Onion
1 unit
Carrot
2 unit
Celery
2 stalk
Green Capsicum
1 unit
Chicken Stock
2 cups
Extra Virgin Olive Oil
1 tbsp
water
1 cup
Taboulleh
0.50 cup
Quinoa
2 cup

Preparation Steps

1 Dice the onion, carrots, celery, and capsicum. Rinse the quinoa in a stainer.

2 Saute the onion with the olive oil in the skillet for 3-5 minutes.

3 Add remaining vegetables and continue sauteing for another 2-3 minutes.

4 Add Quinoa, chicken stock, and water to the skillet and bring to boil.

5 Cover and let sit on low heat until the Quinoa is cook, which is about 10 minutes.

6 Serve the Quinoa mix and top it with Taboulleh.

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